In the subject of Nutrition, students use cross-disciplinary focuses, delving into the essential principles of nutrition, physiology, and health. Throughout the course, they investigate areas, including health promotion, emerging trends, and sustainable food systems, while refining their nutrition literacy and numeracy. Embracing the ever-evolving landscape of nutrition technology, students actively engage in cutting-edge practices, where they seamlessly integrate science inquiry skills into their learning process.
Moreover, they gain a profound understanding of science as a human endeavor, appreciating the significant impact of nutrition on our lives now and in the future. Witnessing the ongoing advancements in nutritional science, students recognize the importance of new ideas and technologies, empowering them to make informed and impactful decisions for a healthier and more sustainable world.
This subject incurs an additional subject levy. In 2024 the fee was $60 per semester but this may be subject to change in 2025.
Year 7 Science
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3 of 15Year 10 Science
4 of 15Stage 1 Psychology
5 of 15Stage 1 Biology
6 of 15Stage 1 Chemistry
7 of 15Stage 1 Physics
8 of 15Stage 1 Nutrition
9 of 15Stage 2 Psychology
10 of 15Stage 2 Biology
11 of 15Stage 2 Chemistry
12 of 15Stage 2 Physics
13 of 15Stage 2 Scientific Studies
14 of 15Stage 2 Scientific Studies
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